Valcorp Fine Foods was formed in 1994 and is a privately owned family business.

With offices in Melbourne, Sydney, Brisbane, Adelaide and New Zealand, Valcorp Fine Foods employs 100 staff and services both the retail and food service sectors with a range of premium brands.

- A respectful, cooperative, transparent and Team orientated culture
- Integrity and honesty at all times
- Growth and corporate progression as a cultural driver
- Empowerment of the individual to maximise their professional
and personal development, to the benefit of all
- Foster and develop long lasting customer and principal relationships
built on mutual trust. Treat customers’ needs as the priority every day
- Create opportunities and rewards for employees, while increasing
value for all stakeholders (staff, shareholders and brand owners)
- Specialisation, accountability and professionalism